A hotel group in Ajman is in need of Kitchen In-Charge (sous chef) with the below qualifications.
At least 1-2 years experience as kitchen in-charge or sous chef.
Hotel management graduate or graduate of any field.
Strong leadership skills and good inter-personal skills.
Above average English communication skills and knowledge in one more language is a plus.
Candidates should be available in UAE and must be willing to work in Ajman.
Send your CVs to [javascript protected email address]