The Assistant Food Hall manager is responsible for the overall operations including overseeing a team of 5 cashiers managing the retail transactions. The role also calls for strict tenant inspections to ensure that all are in compliance with their license agreements. This role requires high employee and supporting department’s engagement as well as a high stress-level in planning, coordinating and executing F&B operations and events.
Asst. Manager – for Mall’s Food Hall (Umm Al Quwain)
Industry: Hospitality, Food & Beverages
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