Executive Sous Chef/ Kitchen Manager (Mediterranean & American cuisine) (Abu Dhabi)

Salary: 5001-7000
Industry: Hospitality, Food & Beverages
Location: Abu Dhabi

(Abu Dhabi) We are hiring Executive Sous Chef/ Kitchen Manager (Mediterranean & American cuisine)must have experienced in 5* star hotels in UAE or GCC. The incumbent should be aware of fusion style, American and international cuisines. Must able to manage kitchen operation, menu engineering, food costing and P&L. Only UAE available candidates can apply. Please send us your CV along with your portfolio contain your work images at hrick@uginc.ae

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