Kitchen Steward (Dubai)

Industry: Hospitality, Food & Beverages

KITCHEN STEWARD.ROLES & RESPONSIBILITIESResponsible for supervising and motivating employees for the work to be finished in time.To ensure clean, efficient and economical food service.Assigning activities to kitchen helpers and other non cooking employees.To ensure safety and health guidelines are properly followed.JOB REQUIREMENTSShould be having proven 0-1 year experience in the same or similar role.Asian and African nationals preferred.Must have team working and multitasking abilities.Good interpersonal and communication skills.Having leadership and people management skills.Contact:052-4448379 056-8430715Email: infohr411@gmail.com Walk in Interview



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