KITCHEN SUPERVISOR – SOUS CHEF/ CHEF DE PARTIE (Dubai)

Industry: Hospitality, Food & Beverages

A Group of Restaurant is in urgent need of Kitchen Supervisor with atleast 1 -2 years’ experience in the same field/ Sous Chef/ Chef de Partie. Should be familiar with Arabic food. Preferably Filipino, Sri Lankan, Indian, Nepalese. Interested candidates who meets the qualifications may send their CVs at servicefeeble@gmail.com


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