Industry: Hospitality, Food & Beverages
Location: Abu Dhabi
African National & Europeans) We are hiring Sous Chef (Fusion Mediterranean & American cuisine – especially in breakfast) must have experienced in working with top-notch restaurants in Dubai or Abu Dhabi. Should be aware of fusion cuisine, breakfast, Arabic, etc. Must be able to manage food costing, suppliers, and P&L. Please send us your CV along with your portfolio contain your work images at hrick@uginc.ae