Industry: Hospitality, Food & Beverages
Location: Abu Dhabi
QUALITY ASSURANCE MANAGER (ABU DHABI)
A Group of Company (Abu Dhabi) – Restaurant and Catering is Urgently looking for QUALITY ASSURANCE MANAGER – Restaurant, Western Nationality Preferred. He must have at least 5 years’ experience with food and beverage, hotels, outlets. With relevant Degree in Food and Safety, good communication skills with age between 28 – 33 years old. Salary will depend on your experience plus benefits. Please share your profile with photo to agents@europe.ae or 0506074008.
This position is responsible for providing support to our restaurants, both directly and through assisting in the development and maintenance of materials, systems, and programs to promote FSQA in restaurants, and ensure regulatory compliance.
General Responsibilities
• Train Shift Managers and Divisional Managers in the area of Food Safety.
• Provide input for improvement to the Restaurant Food Safety plan
• Execute Comprehensive Restaurant Food Safety plan
• Audit stores for compliance with Restaurant Food Safety plan and train in areas of deficiency
• Communicate jurisdiction specific requirements and assist stores in resolving regulatory challenges
• Maintain strong working relationships with key regulators
• Report on key metrics
• Completion of assigned projects to meet department goals and objectives
• Organize and maintain department records
• Foster mutually beneficial business relationships through needs identification and the delivery of business requirements
• Collaborate with business stakeholders to identify and resolve any critical issues impacting the business
Minimum Requirements
Qualifications
• Minimum of Bachelor’s Degree, preferably in biology, chemistry, public health, or another closely related science
• Minimum five years’ experience in food service industry with responsibility in food safety, training, and development of written materials
• Strong knowledge and understanding of FDA Model Food Code
• Intermediate to advanced computer skills
• Excellent verbal and written communication skills
• Ability to plan, organize, and execute training
• Ability to collaborate and work as part of a team
• Ability to work independently and with a focus on continuous improvement
• Ability to write business reports and present to groups