CHEF DE PARTIE – PASTRY (Dubai)

The position of Chef De Partie- Pastry consists of managing the daily preparation of food items for a station or a specific area in the kitchen, maintaining stock par levels & delegating tasks to Junior Chefs.EDUCATION AND/OR EXPERIENCE Formal training in Culinary Arts or at least 4 years practical culinary experienceCOMPETENCIES 1. Dependability – Position requires being reliable, responsible, dependable and fulfilling obligations. 2. Self Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism. 3. Attention to Detail – Job requires being careful about detail and thorough in completing tasks 4.Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.The candidate should be available to join immediately. No of position : 1 Email your updated resume to our email id – ‘recruitment@dreuae.ae’ with a subject line as “CDP-PASTRY”