We are hiring Executive Head Chef (European / South African National) with experience in (Mediterranean & American cuisine) must have experienced in 5* star hotels in Dubai or GCC. The incumbent should be aware of fusion style, American and international cuisines. Must able to manage kitchen operation, menu engineering, food costing and P&L. Only UAE available candidates can apply. Please send us your CV along with your portfolio contain your work images at umair@hamptonsdubai.com
Executive Head Chef (European / South African National) (Dubai)
Industry: Hospitality, Food & Beverages
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