Industry: Hospitality, Food & Beverages
Location: Dubai
Job Responsibilities • Assist in the preparation of mise-en-place • Sweep and mop the kitchen floor • Sweep and mop the fridges • Stack and wash operating equipment • Empty rubbish bins and bottle skips • Clean equipment and areas as required by Supervisor Main responsibilities is to wash dishes and clean the kitchen and equipment. Suitable candidates should have 1 year experience in kitchen as Steward. Preferred nationality: Sri Lankan, Indian, Nepalese. Email your updated CV to ‘recruitment@dreuae.ae’ with a subject line as “Kitchen Porter” .