Kitchen Equipment Service Technician (Ajman)

Industry: Hospitality, Food & Beverages

Requirement on Urgent basis.
Attractive Salary + Accomodation.
Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, ice cube makers, cold store and dish machines.
A minimum of 1-2 year GCC experience is recommended service industry experience — refrigeration, appliance repair, kitchen equipment, HVAC.
Commercial refrigeration and/or commercial cooking equipment repair experience

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